Always a crowd pleaser and dished up just the way you would expect. We take a complete side of smoked salmon, splash a bit of fresh lemon on it; surround it with mini brettons, capers, red onions, lemons, limes, and cracked pepper or garden cream cheese.

Not only delicious, but very attractive! Cold shrimp on a bed of green leaf lettuce, lightly seasoned with lemon and basil and seafood sauce for dipping. Or for larger functions, choose to have it served in our clear clamshell on ice.

Beautifully served in an oval bowl with generous layers of salsa, guacamole, sour cream, diced peppers, green onions, olives and shredded cheese accompanied with purple and yellow corn chips.

Not your average eggs, we have smoked salmon and caviar, Mediterranean pesto and more. Creamy centers with just the right amount of spices and paprika.

Creamy pepper pat¨¦ and wheat crackers. Ask about other available flavors.

This is the tray of the 21st century, with a selection of kalamata olives, pickled artichokes, steamed asparagus wrapped in smoked salmon, cheeses, imported cured meats and more!!